Introducing our mouthwatering Pork Meatball Burger!
Made with seasoned ground Pork Loin, our Meatball meat is formed into perfectly juicy patties that are sure to satisfy all of your burger cravings.
Serving suggestion:
To assemble the burger, a soft, toasted burger bun is usually used. It's spread with condiments like tangy barbecue sauce and mayonnaise. Then, a layer of fresh lettuce leaves or spinach is added for crunch and freshness.
Next comes the star of the show – the Pork Meatball Burger. It's placed atop the lettuce, followed by additional toppings such as sliced tomatoes, onions, pickles, or even grilled pineapple for added flavor complexity.
Some variations might include adding melted cheese on top of the Meatball Burger or incorporating other unique toppings like caramelized onions, jalapeños, or avocado slices for an extra kick of flavor.
Finally, the burger is finished with the top half of the bun, completing the ensemble. The result is a juicy, flavorful burger with a satisfying blend of savory pork, aromatic spices, and complementary toppings, offering a delightful twist on the classic hamburger experience.
- Net weight: 100g/piece (comes in a pack of 2).
Pork Meatball Burger
- Cook the pork patty thoroughly, either on a grill, in the oven, or in a pan, until they have an internal temperature of about 70°C. Turn over regularly.
